Celebrating World Soil Day with India’s advancing agritech sector
Guest Author: Akhilesh Jain, Co-Founder of Agrotech India 09 December 2022, New Delhi: Soil is an incredible biological growth medium. The more
Read MoreLatest Farming & Agriculture related news and technical information on growing crops, crop protection, latest seeds, new farming practices. It includes agriculture allied segment, climate change, environment, global food prices, agriculture schemes, projects, training, carbon footprint, crop stubble burning, schemes and subsidies, etc.
Guest Author: Akhilesh Jain, Co-Founder of Agrotech India 09 December 2022, New Delhi: Soil is an incredible biological growth medium. The more
Read More09 December 2022, New Delhi: Stubble burning is an alarming issue in the northern states of India. It is estimated that about
Read More07 December 2022, Switzerland: In a fifth edition, FiBL, together with organic associations from Switzerland, Germany, Austria and France, publishes a list
Read MoreGuest Author: Dr. Nitin Misal, Assistant professor at the School of Agricultural Sciences and Technology, NMIMS Shirpur 05 December 2022, New Delhi: The
Read More• OCP Group, Bioline by InVivo, Agrorobótica and a selected farmer from Brazil launch a project to improve regenerative, sustainable
Read More25 November 2022, Pune: For helping more than 50 FPCs to adopt organic farming of crops, achieving the target of selling 18 MT
Read More21 November 2022, India: Eleven people give an insight into their joys, their worries and their personal values in the environment of organic
Read More18 November 2022, Zimbabwe: The CGIAR Excellence in Agronomy Initiative (EiA) hosted a roundtable event to publish a draft Climate Adaptation strategic paper on
Read More09 November 2022, Switzerland: FiBL Switzerland and Agroscope investigated bread wheat varieties to determine their yield and quality stability. The results show that
Read More02 November 2022, India: A new project partnership between the Happel Foundation and HarvestPlus is increasing the nutritional quality of school meals for two million
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