Global Agriculture

Amid conflict and climate risks, FAO highlights crucial role of AMIS in global food market stability

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23 January 2024, Rome: In the face of escalating conflicts, economic slowdowns and downturns, and the growing climate crisis, the Agricultural Market Information System (AMIS) plays a crucial role in enhancing transparency and policy coordination in international food markets, Maximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations (FAO), has said.

Speaking at an expert panel at the Global Forum for Food and Agriculture (GFFA) 2024 in Berlin, he stressed how AMIS has helped to prevent unexpected price hikes and strengthen global food security.

AMIS was launched in 2011 by the G20 Ministers of Agriculture following the global food price hikes in 2007/08 and 2010. The information system, composed of G20 members plus Spain and eight additional major exporting and importing countries of agricultural commodities, assesses global food supplies (focusing on wheat, maize, rice and soybeans) and provides a platform to coordinate policy action in times of market uncertainty. Hosted by FAO, AMIS involves nine international organizations and aims to address the inherent risks and uncertainties within agrifood systems.

Torero outlined that the market concentration of the key exporters of cereals in the world makes the agrifood system vulnerable by definition to external shocks, and any impact in any of the key exporting countries of the key cereals will have a direct consequence on prices and volatility. The expert also raised the importance of logistics in assuring mobilities of cereals and agricultural inputs around the world. These factors, he said, make the system also highly susceptible to shocks, ranging from conflicts and wars to climatic and water stress, resulting in immediate price fluctuations in global cereal markets.

AMIS, he said, plays a pivotal role in reducing information asymmetry, a crucial factor in preventing wrong policy responses such as export distortions, market volatility, and potentially excessive speculation. The FAO Chief Economist highlighted AMIS’ contribution to providing comprehensive information on supply and demand dynamics, enabling market participants to make informed decisions during periods of excessive volatility.

Acknowledging the challenges faced by the initiative, particularly in obtaining information from certain countries, he stressed the need for continuous updates and finding alternative ways to address data gaps.

Expanding focus

Torero also emphasized the importance of expanding AMIS’s focus to include logistical considerations, especially in the context of rising insurance costs and geopolitical risks in crucial transportation routes. With the impact of COVID-19 underscoring the significance of logistics, Torero explained AMIS’s decision to enhance its data on the logistical side, working closely with partners to improve understanding and mitigate risks.

“Logistics is also important, not just because of ports being closed, but because of prices of insurance companies going up and risks that we are facing in the Red Sea, risks that we face in the Black Sea, and risks that we could be facing because of lower levels of water in the Panama channel, which are central for us to move commodities across the world,” he explained.

Looking ahead, Torero outlined AMIS’s efforts to enhance predictive capabilities and model the potential impacts of various shocks on global food markets. With support from AMIS partners, like GEOGLAM, OECD, International Food Policy Research Institute (IFPRI), The World Bank, and others— and the Japanese government financial support— AMIS aims to improve its foresight and predictive capacity of the effects of weather disruptions, economic shifts, and political and policy changes.

Torero highlighted the importance of learning from recent shocks such as COVID-19 and the war in Ukraine, underlining the need to continually adapt and enhance the tools available to AMIS to increase global food market resilience.

The Right to Food Guidelines, another tool against hunger

Later in the day, the Chief Economist participated in a GFFA high-level event dedicated to the 20-year anniversary of the FAO Council’s adoption of the Right to Food Guidelines.

Torero explained that the “Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security”, endorsed by the Committee on World Food Security (CFS) in 2004, were a remarkable achievement and represented a breakthrough consensus among nations, addressing controversial issues and emphasizing the centrality of human rights principles in the fight against hunger.

The Guidelines, a policy tool that provides practical guidance to states for the progressive realization of the right to adequate food, while voluntary, have a foundation in binding obligations under international law. The key legal sources of the Right to Food include Article 25 of the Universal Declaration of Human Rights, Article 11 of the International Covenant on Economic, Social, and Cultural Rights, and General Comment 12 of the UN Committee of Economic, Social and Cultural Rights.

The FAO Chief Economist highlighted that, despite the normative clarity provided by the Right to Food Guidelines, there is still a considerable distance to cover in making these elements universally available.

“It is extremely important that we understand this important right that we put forward 20 years ago, that we bring up the concept of good food for all for today and for tomorrow. The linkage between today and tomorrow is sustainability in its three dimensions,” he said.

Torero called for collective efforts to transform the global agrifood landscape, urging global leaders to adhere to the principles outlined in the Guidelines. He further emphasized the need for sustained commitment to this crucial cause, acknowledging the challenges but expressing optimism that the guidelines offer a roadmap toward a future where everyone has access to adequate and sustainable food.

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