Biofortified Foods Highlighted at India Conference on Food Ingredients
27 July 2022, New Delhi: The benefits of improving the nutrient content of staple foods through biofortification was highlighted at a high-level
Read more27 July 2022, New Delhi: The benefits of improving the nutrient content of staple foods through biofortification was highlighted at a high-level
Read more23 July 2022, USA: The quote is from Jenny Walton, Head of Commercialization and Scaling for the CGIAR’s HarvestPlus program, who
Read more19 July 2022, Nigeria: In Nigeria, women play key roles in food and nutrition security through their contributions to agricultural
Read more23 June 2022, US: Food is a necessity for all living beings. However, in higher-income countries, there is concern about overconsumption
Read more08 June 2022, Kenya: Beans are a widely consumed staple crop in Kenya. They provide a ready source of protein
Read more27 May 2022, Germany: With an aim to highlight the role of artificial intelligence (AI) and digital applications in agriculture, FICCI in collaboration with PwC, German
Read more26 May 2022, Washington: The CGIAR’s HarvestPlus program has published its delivery model in a concise brief that outlines the fundamentals of taking biofortified
Read more22 April 2022, Pakistan: Pakistani government officials have voiced strong endorsement for a new standard for zinc-enriched wheat grains that
Read more09 April 2022, Uganda: In Agwata sub-county of Uganda’s Dokolo district, visitors to the home of Doreen Akullo and Peter Ogwai
Read more10 March 2022, USA: A new episode of the BBC’s “Follow the Food” series, titled “Food as Medicine,” sheds light on biofortification as
Read more