World Food Prize

23 June 2022, Des Moines, IA: The World Food Prize Foundation announced today that University of Illinois Urbana-Champaign Chancellor Dr. Robert

19 June 2022, USA: The World Food Prize Foundation announced today the selection of seven students for its summer George Washington

02 June 2022, US: Prof. Louise O. Fresco, President of Wageningen University & Research (WUR), was presented the Norman E. Borlaug

19 May 2022, US: 2022 World Food Prize Laureate, Dr. Cynthia Rosenzweig, and renowned environmental journalist, Andrew Revkin, will join the World

06 May 2022, US: Leading climatologist, agronomist and former farmer Dr. Cynthia Rosenzweig has been named the 2022 World Food Prize

03 May 2022, Des Moines, IA: The World Food Prize Foundation is currently accepting nominations for the renowned Dr. Norman

07 April 2022, Des Moines, IA: The World Food Prize Foundation announced today that Jon Wogman has joined the Foundation as

22 March 2022, US: The World Food Prize Foundation announced today that Abigail Turner has joined the Foundation as the new Program

09 March 2022, USA: The World Food Prize Foundation announced today the selection of six students for its Spring George Washington

08 December 2021, US: On behalf of all of the World Food Prize Laureates and our Council of Advisors, the World