Hutton

30 January 2023, UK: “We are focused on re-thinking everyone’s – not just Scotland’s – relationship with food; how it’s produced and how it

28 January 2023, UK: Not washing vegetables grown in urban environments before eating them could increase people’s intake of heavy metal contaminants like

27 January 2023, UK: The James Hutton Institute has been awarded £1 million by the Wolfson Foundation, for equipment to support a new Molecular

11 January 2023, UK: Researchers working on an ancient form of barley grown only on Unst, Shetland’s northernmost island, have returned from

15 December 2022, UK: The latest issue of Hutton Highlights, our e-magazine is now available from our Hutton Highlights pages. Showing how Institute research is helping

14 December 2022, UK: “We are looking forward to participating in this exciting project that will develop a nation-wide tool for managing

29 November 2022, UK: This article by Magnus Linklater originally appeared in The Times on 28th November and is reproduced with their

17 November 2022, UK: “The ability to identify these honey components opens the door to utilising Scottish crops such as heather for medical

12 November 2022, UK: MERLIN, a project committed to transformative ecosystem restoration through Nature-based Solutions, co-led by the James Hutton Institute, is offering

09 November 2022, UK: The UK’s Biotechnology and Biological Sciences Research Council has awarded £609K to a collaborative partnership led by the James