Cargill, UN World Food Program and Centre for Responsible Business launch nutrition program in Jaipur, Rajasthan
27 May 2021, Jaipur, IN: Malnutrition is a major contributor to the disease burden in India, with child and maternal
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Cargill
Life Cycle Analysis finds Cargill’s EVERSWEET® stevia sweetener proves to be “sweeter” to the earth than other stevia options
24 May 2021, Wayzata: Transparency is at the heart of two new initiatives from Cargill, a comprehensive Life Cycle Analysis (LCA) of
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EpiCor® Postbiotic Now Offering Immune Support to Food & Beverage Industry
20 May 2021, Iowa: The U.S. Food and Drug Administration (FDA) responded with a letter of no objection to Cargill’s
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Cargill and Nestlé strengthen support to Indonesian cocoa farming communities through Nestlé Cocoa Plan partnership
24 March 2021, Indonesia: Reinforcing its commitment to the Cargill Cocoa Promise that aims to ensure a thriving and sustainable cocoa sector
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Cargill promotes the role of Mexican women in agricultural
03 March 2021, Mexico City: Historically, women have had less access to agricultural assets, inputs, services, and employment opportunities in
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Cargill partners with farmers to chart new course in seafood sustainability, reducing the carbon footprint of fish farming and protecting oceans
01 March 2021, Wayzata: Cargill has set a course to protect oceans, a vital ecosystem where the company helps to
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Cargill, National Black Growers Council and 100 Ranchers partner to address racial inequity in agriculture, increasing participation and profitability for Black farmers
25 February 2021, Minnesota: Like many industries, agriculture is facing a racial equity problem. Traced back to slavery in the U.S.,
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Cargill unveils seaweed powder to address consumers’ appetites for label-friendly ingredients
09 February 2021, Belgium: Food manufacturers can now achieve the rich eating experience consumers desire with Cargill’s new label-friendly WavePure® seaweed powder.
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Heifer International and Cargill Expand Hatching Hope into Kenya, Improving Nutrition and Livelihoods Through Sustainable Poultry Production
27 January 2021, Kenya: Today, Heifer International and Cargill in partnership with the National and County Governments announce the expansion of Hatching
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Cargill, UN World Food Program and Centre for Responsible Business launch nutrition program in Jaipur, Rajasthan
27 January 2021, Jaipur: Malnutrition is a major contributor to the disease burden in India, with child and maternal undernutrition leading
Read More