Global rescue plan needed for fruit and vegetable diversity
17 May 2021, UN: The many fruit and vegetable species in food production systems contributing essential nutrients to human diets
Read More17 May 2021, UN: The many fruit and vegetable species in food production systems contributing essential nutrients to human diets
Read More11 May 2021, Vietnam: Organising young people into business entities and employing innovative value chain financing approaches to encourage more
Read More10 May 2021, UN: The need to increase the global consumption of fruits and vegetables for healthier diets has been
Read More24 March 2021, Zimbabwe: CABI has led the first study to explore the income and food security effects of the
Read More01 March 2021, Africa: CABI’s ground-breaking online bioprotection resource has now been made available in the second East African Country.
Read More26 February 2021, UK: The UK’s first catalogue of UK crop-related microorganisms has now been launched by CHAP, in partnership with CABI
Read More24 February 2021, New Delhi, IN: CABI is joining forces with Wageningen University & Research in a two-and-a-half-year project to help increase
Read More11 February 2021, Africa: Scientists from CABI, Wageningen University and the Zambia Agriculture Research Institute (ZARI), with lead author Léna Durocher-Granger,
Read More08 February 2021, UK: CABI’s Dr Matthew Ryan has chaired an expert group from academia and industry to produce the
Read More02 February 2021, Wallingford, England: CABI scientists have updated the first major study of potential biological controls that could be
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