Hutton sustainability recognised in first King’s Award for Enterprise
24 April 2023, UK: The James Hutton Institute has today (April 21) become one of the first recipients of the new
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Hutton
Major review paves way for expanding peatland restoration
20 April 2023, UK: A major review by UK scientists has led to an update in how greenhouse gas emissions from
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£2.9 m research project launched into small island states health and sustainability
19 April 2023, UK: The James Hutton Institute has joined a new £2.9 million research project in the Caribbean, Pacific and
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Intercropping: ecological, economic food production at its modern best
17 April 2023, UK: By Dr. Alison Karley a research leader in Agroecology at the James Hutton Institute. This article first
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Rare freshwater pearl mussels discovered in Scottish lochs
15 April 2023, UK: “While Scotland is a strong hold for the species, we are losing them at a significant rate. They
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The humble potato is a marvel – but science can still improve it
07 April 2023, UK: Tatties, taters, spuds – whatever you call potatoes probably reflects your cultural and geographical background. Since first
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Scottish innovation in Edinburgh World Water Day spotlight
21 March 2023, UK: Scotland’s water sector leaders, from academia to industry and government, will gather in Edinburgh tomorrow [22nd March
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Research farm opens its gates for Climate Week
15 March 2023, UK: A northeast farm that’s working to show how agriculture can be both climate positive and nature friendly is
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Last chance for farmers and land managers to enter Scotland’s Best Soil in Show competition
01 March 2023, UK: The James Hutton Institute is issuing a last call for farmers and land managers across Scotland to enter
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Scottish field trials show cost of shift to sustainable farming
16 February 2023, UK: Farmers who want to adopt more sustainable and environmentally friendly farming methods could face lower short-term margins, but
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