Hutton

07 April 2023, UK: Tatties, taters, spuds – whatever you call potatoes probably reflects your cultural and geographical background. Since first

21 March 2023, UK: Scotland’s water sector leaders, from academia to industry and government, will gather in Edinburgh tomorrow [22nd March

15 March 2023, UK: A northeast farm that’s working to show how agriculture can be both climate positive and nature friendly is

01 March 2023, UK: The James Hutton Institute is issuing a last call for farmers and land managers across Scotland to enter

16 February 2023, UK: Farmers who want to adopt more sustainable and environmentally friendly farming methods could face lower short-term margins, but

30 January 2023, UK: “We are focused on re-thinking everyone’s – not just Scotland’s – relationship with food; how it’s produced and how it

28 January 2023, UK: Not washing vegetables grown in urban environments before eating them could increase people’s intake of heavy metal contaminants like

27 January 2023, UK: The James Hutton Institute has been awarded £1 million by the Wolfson Foundation, for equipment to support a new Molecular

11 January 2023, UK: Researchers working on an ancient form of barley grown only on Unst, Shetland’s northernmost island, have returned from

15 December 2022, UK: The latest issue of Hutton Highlights, our e-magazine is now available from our Hutton Highlights pages. Showing how Institute research is helping