The Fight Against Blight Continues at Hutton
01 June 2023, UK: The James Hutton Institute has secured funding from a consortium of partners to continue its “Fight Against
Read More
Hutton
Scientists to investigate climate change unknowns in the Arctic and Scottish Highlands
26 May 2023, UK: Scientists from The James Hutton Institute are supporting an investigation into whether global warming is leading to increased carbon
Read More
Key appointments made by James Hutton in potato and barley fields
21 May 2023, UK: Two top scientists have been appointed to head up flagship initiatives being carried out at The James Hutton
Read More
Hutton contributions to £680 m economy boost highlighted
11 May 2023, UK: Research by The James Hutton Institute, from soft fruit breeding to pioneering wastewater testing for Covid-19, has helped
Read More
Opening the gate for more women leaders in Scottish agriculture
03 May 2023, UK: By Professor Lee-Ann Sutherland, Director of International Land Use Study Centre at The James Hutton Institute. This article first
Read More
Hutton sustainability recognised in first King’s Award for Enterprise
24 April 2023, UK: The James Hutton Institute has today (April 21) become one of the first recipients of the new
Read More
Major review paves way for expanding peatland restoration
20 April 2023, UK: A major review by UK scientists has led to an update in how greenhouse gas emissions from
Read More
£2.9 m research project launched into small island states health and sustainability
19 April 2023, UK: The James Hutton Institute has joined a new £2.9 million research project in the Caribbean, Pacific and
Read More
Intercropping: ecological, economic food production at its modern best
17 April 2023, UK: By Dr. Alison Karley a research leader in Agroecology at the James Hutton Institute. This article first
Read More
Rare freshwater pearl mussels discovered in Scottish lochs
15 April 2023, UK: “While Scotland is a strong hold for the species, we are losing them at a significant rate. They
Read More