HarvestPlus News and Updates

26 September 2022, Kenyan: The members of the Abossi Top Hill cooperative farming society in Kenya’s Bomet County have a good

A Conversation with Dr. Mahalingam Govindaraj, the 2022 Borlaug Field Research Award Recipient

13 September 2022, New Delhi: The World Food Prize Foundation has announced that Dr. Mahalingam Govindaraj, a Senior Scientist for Crop Development

31 August 2022, Africa: The World Food Prize Foundation has announced that Dr. Mahalingam Govindaraj, Senior Scientist for Crop Development at

30 August 2022, New York: An article published in the Annals of the New York Academy of Sciences summarizes the state of regulatory

27 August 2022, USA: Globally, diets are commonly lacking in sufficient zinc for optimum health. Nearly one in five people is

20 August 2022, Zambia: A HarvestPlus partnership in Zambia is supporting refugees and their host communities with humanitarian supplies of vitamin

17 August 2022, Africa: The Government of the Democratic Republic of Congo (DRC) has launched a major initiative to scale sustainable production and

16 August 2022, New Delhi: “India is leading the way in adopting [biofortification], particularly the government. Biofortification can be a way

27 July 2022, New Delhi: The benefits of improving the nutrient content of staple foods through biofortification was highlighted at a high-level

23 July 2022, USA: The quote is from Jenny Walton, Head of Commercialization and Scaling for the CGIAR’s HarvestPlus program, who