HarvestPlus CEO Arun Baral Addresses India Conference on Nutrition Security
16 August 2022, New Delhi: “India is leading the way in adopting [biofortification], particularly the government. Biofortification can be a way
Read More16 August 2022, New Delhi: “India is leading the way in adopting [biofortification], particularly the government. Biofortification can be a way
Read More27 July 2022, New Delhi: The benefits of improving the nutrient content of staple foods through biofortification was highlighted at a high-level
Read More23 July 2022, USA: The quote is from Jenny Walton, Head of Commercialization and Scaling for the CGIAR’s HarvestPlus program, who
Read More19 July 2022, Nigeria: In Nigeria, women play key roles in food and nutrition security through their contributions to agricultural
Read More23 June 2022, US: Food is a necessity for all living beings. However, in higher-income countries, there is concern about overconsumption
Read More08 June 2022, Kenya: Beans are a widely consumed staple crop in Kenya. They provide a ready source of protein
Read More27 May 2022, Germany: With an aim to highlight the role of artificial intelligence (AI) and digital applications in agriculture, FICCI in collaboration with PwC, German
Read More26 May 2022, Washington: The CGIAR’s HarvestPlus program has published its delivery model in a concise brief that outlines the fundamentals of taking biofortified
Read More22 April 2022, Pakistan: Pakistani government officials have voiced strong endorsement for a new standard for zinc-enriched wheat grains that
Read More09 April 2022, Uganda: In Agwata sub-county of Uganda’s Dokolo district, visitors to the home of Doreen Akullo and Peter Ogwai
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