A Viable Future: Agroecology and Organic Agriculture in the Tropics
12 April 2024, Switzerland: Organic agriculture and agroecology have the potential to facilitate the transition towards inclusive, healthy and sustainable food systems.
Read More12 April 2024, Switzerland: Organic agriculture and agroecology have the potential to facilitate the transition towards inclusive, healthy and sustainable food systems.
Read MoreAgroforestry in arid regions like the Sahel have a wide range of benefits for farms. They can improve soil health
Read MoreThe OrganicYieldsUP project has officially started its activities with a kick-off meeting held on the end of February 2024. Hosted
Read MoreThe new EU Organic Regulation redefines the rules for international organic production for the EU and Swiss markets. FiBL Switzerland
Read More05 March 2024, Germany: FiBL leads OrganicClimateNET, a project that seeks to contribute to climate change mitigation and adaptation in the organic
Read MoreUkraine has a huge potential for the production of organic food. The booming development suffered a setback as a result
Read MoreIncreasing by 5.1 percent, the European Union’s organic area continued to grow steadily in 2022, reaching 16.9 million hectares, which
Read More10 February 2024, Kenya: Despite technological advancements in food systems since the green revolution, current food systems are failing to meet the
Read More10 February 2024, Switzerland: Through a series of online lectures, experts from FiBL Switzerland and bio.inspecta AG offer an insight into the
Read More24 January 2024, Switzerland: In 2024, the statistical yearbook on global organic farming, “The World of Organic Agriculture,” celebrates its 25th anniversary.
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