Latest news and updates from CIMMYT
22 January 2022, India: Like many development research and funding organizations, the Australian Centre for International Agricultural Research (ACIAR) is emphasizing
Read More24 December 2021, Mexico: Grafting is the technique of joining the shoot of one plant with the root of another,
Read MoreSeed producers association lauds the research and development support behind productive, resilient maize varieties and hybrids grown on more than
Read More07 December 2021, Mexico: The 2021 Global Agricultural Productivity (GAP) Report warns that farmers and food workers globally face the intimidating
Read More04 December 2021, UK: At global climate summit, CIMMYT scientists share adaptation and mitigation solutions for farmers, and call for increased
Read More03 December 2021, Mexico: For over a decade, the CGIAR Research Programs on Maize (MAIZE) and Wheat (WHEAT) have been at
Read More15 October 2021, US: As the calendar turns to October 16, the International Maize and Wheat Improvement Center (CIMMYT) celebrates World
Read More22 September 2021, Mexico: A new partnership announced today between the International Maize and Wheat Improvement Center (CIMMYT), PepsiCo and Grupo
Read More13 September 2021, New Delhi: The International Maize and Wheat Improvement Center’s (CIMMYT) legacy of work with the Indian Centre for
Read More02 September 2021, US: An international collaboration has discovered and transferred to elite wheat varieties a wild-grass chromosome segment that causes
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