CIMMYT crop scientist shares strategies for decolonization
07 December 2022, Africa: International Maize and Wheat Improvement Center (CIMMYT) crop scientist Sieglinde Snapp is working to break down decolonization and
Read More07 December 2022, Africa: International Maize and Wheat Improvement Center (CIMMYT) crop scientist Sieglinde Snapp is working to break down decolonization and
Read More06 December 2022, Kenya: Smallholder farmers, the backbone of food systems around the world, are already facing negative impacts because of climate
Read More05 December 2022, Africa: Alice Ruhweza, International Maize and Wheat Improvement Center (CIMMYT) Board Member and Africa Regional Director for the World
Read More02 December 2022, China: Breeding is a vital part of the global agrifood system, enabling scientists to adapt crops to developing environmental
Read More01 December 2022, US: Three scientists from the International Maize and Wheat Improvement Center (CIMMYT) are included in Clarivate’s 2022 Analysis of
Read More01 December 2022, Uganda: The Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals in Africa (AVISA) project has developed draft
Read More30 November 2022, China: The International Maize and Wheat Improvement Center (CIMMYT) and Join Hope have cemented their partnership at a research
Read More29 November 2022, Africa: Using data from 1995-2015, an empirical study from the International Maize and Wheat Improvement Center (CIMMYT) and the
Read More26 November 2022, New Zealand: Use of fertilizer nitrogen (N) in farming is essential for food production but also contributes to climate
Read More25 November 2022, Japan: International science to save wheat — a crucial food grain for 2.5 billion of the world’s poor — from
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