More export chances for winter crops: Vietnam

Share this

The agricultural production area of the winter crop in northern provinces of Vietnam is expected to increase by 20 percent to meet the increasing demand from China, said Minister of Agriculture and Rural Development Nguyen Xuan Cuong.

05 September 2020, Vietnam: China has just experienced a severe flood, causing a shortage of vegetables, Cuong, Minister of Agriculture and Rural Development, Vietnam, told in a meeting on August 31 reviewing the winter crop of 2019 and implementation of this year’s crop in the northern region.

Read: Asia-Pacific countries pledged bold and innovative action for food security and livelihoods

Since earlier this year, the agriculture sector had been exposed to double risks of the COVID-19 pandemic and epidemics in livestock and poultry, as well as natural disasters, said Cuong. In such circumstances, the sector set two goals, to organise the production of food for 100 million people and meet export demand, the minister said.

Cold Winter advantage for Agriculture Production

So far, total cultivated area of 6.7 million hectares had been planted, he said. The most important tasks for farmers in the northern provinces was to focus on producing the winter crop, because of favourable natural conditions in 31 provinces and cities who experience cold winters, which could be considered an advantage for agricultural production, Cuong said.

Read: Excellence in Agronomy 2030 initiative to launch at African Green Revolution Forum

“The winter crop has short production time but high economic value and is less affected by natural disasters and pests. If the production is well organised, reaping 200-300 million VND (8,600-13,000 USD) per hectare will be possible,” he said. “Moreover, China has been facing rain and flooding, so they are suffering shortage of food, especially vegetables. We need to take advantage to enhance cultivation for export,” Cuong said.

The minister suggested local administrations actively choose the plant variety structure, convert rice land and saline areas to promote the production of the crop. He also asked businesses to help farmers sell their agricultural products as well as recommended provincial People’s Committees to issue mechanisms and policies supporting farmers in trade promotion, market research, and encouraging enterprises to sign contracts to purchase products and support branding and traceability to ensure product quality.

Yield expected to reach 4.6-4.9 million tonnes

The ministry sets a target of increasing this year’s winter-spring crop area to 430,000-450,000ha, rising 20 percent compared to last year’s crop, while the yield was expected to reach 4.6-4.9 million tonnes, increasing 10-15 percent against previous years.

Read: European Green Deal: Commission prepares new initiatives to boost the organic farming sector

The total production value is expected to reach about 34-36 billion VND (1.5-1.6 million USD) or 75 million VND (3,200 USD) per ha.
Corn, sweet potatoes, soybeans, peanuts, and other vegetables will account for about 55 percent, while potatoes and legumes is about 45 percent.

According to Nguyen Nhu Cuong, head of the ministry’s Plant Department, each province will consider the harvested area, water source, soil conditions and market to produce the crop to ensure the highest economic efficiency.

The provinces should focus on plating corn for animal husbandry. The department’s figures showed that the corn demand for cattle breeding is 27.6 million tonnes per year.

Photo credit: kirainet on Visualhunt.com / CC BY-NC-SA

Share this

One thought on “More export chances for winter crops: Vietnam

Leave a Reply

Your email address will not be published.