14 February 2023, New Delhi: The India-Africa partnership has been growing rapidly in recent years, and one of the key areas of cooperation is the agricultural sector. As two of the world’s most populous regions, India and Africa share a common interest in ensuring food security for their people. To achieve this, the two regions must work together to develop sustainable agricultural practices and policies.
In recent years, the Indian government has taken steps to strengthen its agricultural ties with African countries. This has included the establishment of the India-Africa Forum Summit, which brings together leaders from India and African countries to discuss issues of mutual interest. At the third such summit, held in Delhi in October 2015, the two sides agreed to strengthen agricultural cooperation in areas such as research, technology transfer, and capacity building.
India has also provided financial and technological support to African countries for the development of their agricultural sector. This includes the provision of agricultural machinery and equipment, training of farmers and extension workers, and the establishment of agricultural research centers. In addition, India has provided capacity building assistance to African countries in areas such as soil and water management, and crop production and protection.
At the same time, African countries have also taken steps to promote agricultural development. This has included the establishment of agricultural research institutions, the promotion of small-scale farmers, and the introduction of innovative farming techniques. African countries have also taken steps to improve their food security by increasing the production and availability of food. For example, some countries have implemented food aid programs and launched initiatives to reduce post-harvest losses.
The India-Africa partnership in the agricultural sector is seen as an important step towards achieving food security in both regions. By working together, India and African countries can share best practices, technology, and resources in order to develop more sustainable and productive agricultural systems. This will help to ensure that the people of both regions have access to the food and nutrition they need for a healthy and prosperous future.
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