EU Approves Three New Genetically Modified Corn Varieties for Food and Feed – Global Impact Likely
20 April 2025, Brussels: In a move that could influence global agricultural policy, the European Commission (EC) has approved the import and use of three genetically modified (GM) corn varieties for animal feed and human consumption within the European Union (EU). While cultivation remains banned, this decision marks a significant regulatory milestone for one of the world’s most stringent markets on GMOs.
The authorization follows a failure by EU member states to reach a qualified majority either for or against the proposal, leaving the final decision to the EC. The Commission stated that all three GM corn varieties were subjected to rigorous safety assessments by the European Food Safety Authority (EFSA), which found no risks to human health, animal safety, or the environment.
These approvals, valid for 10 years, come with strict conditions: the GM corn varieties may be imported into the EU and used in food and feed, but cannot be cultivated within EU territory. Additionally, all products must comply with the EU’s strict labeling and traceability regulations throughout the food and feed supply chain.
Although the specific GM corn varieties have not been publicly named in EC documentation, the decision is expected to have far-reaching implications beyond European borders.
A Shift in Global Momentum?
Experts suggest that the EU’s move may encourage other countries — particularly those with cautious or restrictive GMO policies — to reevaluate their stance. Countries that look to the EU for regulatory benchmarks may feel increased pressure to adopt science-based approaches to GM crop approvals.
India, one of the world’s largest agricultural economies, is among those nations that may be influenced by this development. Despite its significant investment in agricultural innovation, India has remained cautious in allowing GM crops beyond cotton. With global demand rising and climate challenges mounting, the EU’s shift could add momentum to policy discussions in India and similar markets regarding the cultivation of GM crops.
Understanding GM Technology
Historically, humans have improved crops through selective breeding. Modern biotechnology builds on this by allowing scientists to directly modify an organism’s genetic makeup — enhancing resistance to pests and diseases, improving drought tolerance, increasing yield, or boosting nutritional value.
These genetically modified organisms (GMOs), when used in food and feed, are collectively referred to as GM products. The EU’s latest decision underscores a growing global recognition that, with proper regulation and oversight, genetic modification can play a key role in ensuring food security and sustainability.
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