Mango Hopper: A Threat to Your Orchard and How to Control It
12 March 2025, New Delhi: According to the latest advisory from ICAR-Central Institute for Subtropical Horticulture (CISH), Rehmankhera, Lucknow, mango hoppers pose a significant threat to mango production in India. If not managed properly, severe infestations can drastically reduce fruit yield and quality. These pests lay their eggs on floral shoots, buds, and tender leaves, which hatch within a week. The emerging nymphs and adult hoppers puncture and suck sap from the tender parts of the plant, leading to a weakening of the inflorescence, poor fruit set, and increased fruit drop.
Besides the direct sap loss, mango hoppers excrete honeydew, which encourages the growth of sooty mould on leaves. This black fungal layer reduces photosynthesis, weakening the tree and affecting fruit development. If left uncontrolled, a heavy infestation can cause inflorescences to dry up, leading to significant crop loss.
To manage this pest effectively, ICAR-CISH recommends regular monitoring of orchards, especially during the flowering stage. The timely use of appropriate insecticides and cultural control methods can help prevent serious damage. Implementing these measures at the right time ensures a healthier mango crop with improved yields.
Also Read: Bayer Considers Withdrawing Roundup from U.S. Market Over Legal Risks
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