Spinosad: A Patented Natural Insecticide from Fermentation
20 January 2025, New Delhi: Spinosad is a natural insecticide derived from the fermentation of soil bacteria, and it is patented for its effectiveness in controlling a variety of pests. It works by affecting the insect’s nervous system, causing rapid paralysis and death. Spinosad is used on a wide range of crops, including fruits, vegetables, and ornamentals. It is known for its minimal toxicity to humans and animals, making it an ideal choice for organic farming practices.
Common Name: Spinosad
IUPAC Name: 1-[3-(2,6-dimethylphenyl)-2-propyl-5-pyridyl]methyl]-1H-imidazol-5-ylmethyl]methyl]cyclohexene
CAS Number: 168316-95-8
Molecular Formula: C17H19NO7
Patent Number: US 5,804,663
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